Recipe - Lubys Italian Chicken Breast

1 pound Grated mozzarella cheese, 4
cups
3 cup Allpurpose flour; divided
One half cup Dried parsley flakes
1/3 cup Grated Parmesan cheese
1 pack Dry Italian salad dressing
mix, .7 oz
1 cup Milk
2 Eggs, extralarge
8 Skinless boneless chicken
breast halves
Vegetable oil
Grated Parmesan cheese; for
garnish
Chopped parsley; for garnish

In a mediumsize bowl, combine mozzarella, 2 cups flour, parsley flakes,
Parmesan and dressing mix; blend well. In a shallow bowl, whisk together
milk and eggs until wellblended. Place remaining flour in another shallow
bowl. Coat chicken with flour, shaking off excess; dip into milk mixture,
then into cheese mixture, coating evenly and pressing into chicken. Heat
about 1/8 inch oil in large skillet over medium heat. Add chicken and cook
56 min. on each side, or until cooked through. Garnish with cheese and
parsley.

Source: Houston Chronicle, Nov. 13, 1996, p. 4F
Recipe By : Luby's 50th Anniversary Recipe Collection

Posted to MCRecipe Digest V1 #300

Date: Wed, 13 Nov 1996 15:25:33 0500

From: Cittadina@aol.com