Recipe - Lubys Green Pea Salad
Categories: Houston Chr, Salads/dres, Vegetables, Lubys Green Pea Salad
2 cn Green peas, about 16oz
cans; rinsed and drained
1 cup Cheddar cheese, 4 oz.;
finely minced
1 cup Celery; minced
One half cup Sweet pickles; thinly cut or sliced up
One half cup Red bell pepper or pimiento;
minced
One half cup Mayonnaise
Salt; to taste
Freshly ground black pepper;
to taste
Combine peas, cheese, celery, pickles, bell pepper, mayonnaise, salt and
pepper in mediumsize bowl. Toss lightly to coat evenly. Cover and
refrigerate at least 2 hours.
Source: Houston Chronicle, Nov. 13, 1996, p. 4F
Recipe By : Luby's 50th Anniversary Recipe Collection
Posted to MCRecipe Digest V1 #300
Date: Wed, 13 Nov 1996 15:25:33 0500
From: Cittadina@aol.com
Lubys Green Pea Salad recipe makes 12 Servings
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