Recipe - Lubys Baked Fish

8 Skinless fish fillets
One half cup Flour
3 One half cup Mayo (up to 4)
Lemon pepper seasoning
Dried parsley flakes
Water

Coat fish with flour and shake off excess. Spread mayo on top of fish.
Sprinkle with lemon pepper and parsley. Lay in dish without overlapping
fish and add 1/8" water to dish to keep fish moist. Bake on 350 for approx
20 min or until you can flake fish with fork.

Posted to MCRecipe Digest V1 #770 by Kayh41@aol.com on Sep 4, 1997