Recipe - Lubee Ah Laham (Green Beans With Meat)

2 pound Green beans
1 pound Meat; cubed (lamb or beef)
1 md Size onion
1 cn (No. 2) whole tomatoes
1 cn (small) tomato sauce
1 One half teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Cinnamon
1 cup Water
2 tablespoon Butter

String and cut green beans, wash and drain. Brown meat with onions in
melted butter and add spices. Combine beans with meat. Cover and steam for
15 minutes. Add tomatoes and water and cook over low heat approximately one
hour. Serve over rice.

Posted to recipeludigest Volume 01 Number 167 by "lbrandau"
lbrandau@intrnet.net on Oct 26, 1997