Recipe - Lubee (Lebanese Dish)

2 pound Green beans
1 pound Lamb, cubed
1 md Onion
1 cn (16 oz.) tomatoes
1 small Can tomato sauce
1 One half teaspoon Salt
One half teaspoon Pepper
1 cup Water
2 tablespoon Butter
One fourth teaspoon Cinnamon

Brown meat with onions in melted butter and add spices. String and cut
green beans. Wash and drain. Combine beans with meat. Cover and steam for
15 minutes. Add tomatoes and water and cook over low heat approximately 1
hour. Serve over rice.

Posted to MMRecipes Digest V4 #187 by Julie Bertholf
jewel1@ix.netcom.com on Jul 19, 1997