Recipe - Luau Pork Teriyaki

1 One half pound Pork, lean boneless
1 cup Pineapple, cut or sliced up in syrup
One half cup Teriyaki sauce
One fourth Green onion, finely chopped
One half teaspoon Ground ginger
One fourth Garlic powder
1 cup Rice, raw

Cut Pork into slices about One fourth inch thick. Drain pineapple, reserv ng all
syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder:
pour over Pork and pineapple. Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions nd prepare grill.
Remove Pork from marinade and grill about 5 inches rom hot coals for about
5 minutes on ea ch side or until completely ooked. Pour pineapple and
remaining marinade into large skillet. ring to a bOil. Remove from heat and
serve Pork with Sauce and ineapple over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini