Recipe - Lt. Dans Lemon Shrimp

20 Unpeeled large fresh shrimp
One fourth cup Butter or margarine
Three fourths cup Fresh crabmeat, drained and
flaked
One fourth cup Dry white Vermouth
2 tablespoon Minced fresh parsley
1 One half tablespoon Lemon juice
2 Garlic cloves, minced

Peel and devein shrimp, leaving tails intact; set aside.

Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and
next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4
to 5 minutes.

Spoon mixture evenly into 4 individual serving dishes, arranging shrimp
around crabmeat. Garnish with fresh parsley sprigs and lemon wedges, if
desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini