Recipe - Lozenges Or Curd Cheese Pastries

8 ounce Wholewheat shortcrust
pastry
8 ounce Cottage cheese
1 ounce Raisins, finely chopped
One half ounce Pine nuts, toasted &
chopped
sugar to taste
lemon juice to taste

Roll the pastry out very thin and cut it into small rectangles
approximately 6x3 inches. You should have at least 24. Bake them in a
moderately hot oven (375F for ten minutes or till they are crisp and brown.
Remove them and cool on a rack. Meanwhile mix the curd cheese with the
ginger or raisins, the pine nuts and the sugar and lemon to taste. Set
aside. When you are ready to serve, sandwich together two pieces of pastry
with the cheese mixture. They can be used as a dessert or as a snack.