Recipe - Lox
Categories: : Fish, Jewish, Lox
Ingredients:
Lox recipe makes 1 Servings
2 One half pound Salmon fillets
2 tablespoon Sugar
2 tablespoon +2 tsp kosher salt
1 tablespoon Hickory smoked salt
Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag
and seal. Refrigerate. Turn over once a day for 5 days. Remove and dry with
a paper towel.
Recipe by: :
Posted to JEWISHFOOD digest Volume 98 #005 by lisamontag@juno.com (Lisa
Montag) on Jan 4, 1998
Lox recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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