Recipe - Lowfat Pesto With Bowties Or Angel Hair Pasta

1 Serving Almost Nonfat Pesto
One half cup Red peppers; chopped
One fourth cup Onion; chopped
1 Clove garlic; chopped
1 cn Artichoke hearts; chopped
One half tablespoon Olive oil
One half pound Pasta; angel hair or bowtie

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly
browned. Stir in artichoke hearts & black olives until heated through. Cook
pasta til done. Stir prepared pesto into hot skillet mixture, then toss
with pasta.

(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in
heavy skillet & brown.)
Recipe By : MJ/Altered by Kristine Simpson

Posted to MCRecipe Digest V1 #297

Date: Mon, 11 Nov 1996 23:43:25 0800

From: Kristine ksimpson@cwo.com

NOTES : The original recipe was 68 grams of fat per serving because of the
storebought pesto and the artichoke hearts marinaded in oil.