Recipe - Lowfat Kfc Cole Slaw

8 cup Cabbage; finely chopped
One fourth cup Carrot; shredded
1/3 cup Sugar
One half teaspoon Salt
1/8 teaspoon White pepper
One fourth cup 2% lowfat milk
One half cup Lowfat mayonnaise
One fourth cup Buttermilk
1 One half tablespoon White vinegar
2 One half tablespoon Lemon juice

Chop cabbage and carrot until size of rice kernels. Make dressing and mix
until smooth. See page 65 Top Secret Ingredients for further directions.
Makes 8) 1 cup servings.
Posted to BakeryShoppe Digest V1 #389 by cookielover@ridgecrest.ca.us on
Nov 16, 1997