Recipe - Lowfat Crockpot Mexican Fiesta

1 Bag baked white corn
tortilla chips
1 pound Lean ground sirloin; or
ground turkey
1 cn Ranch Style Beans; (16 oz.)
1 cn Healthy Request Cream of
Mushroom Soup
1 cn Healthy Request Cream of
Chicken Soup
1 cn Rotel minced tomatoes and
chiles; mild
One half cup Fatfree chicken broth
1 cup Reduced fat cheddar cheese;
grated
One half cup Onion; chopped
1 teaspoon Chili powder

Spray crock pot with nonstick cooking spray. Cover bottom with chips and
slightly crush to cover. Brown ground meat, drain fat, and add ranch style
beans to it. Put half of ground meat/bean mixture over chips. Combine
soups, broth, onion, tomatoes and chiles, and chili powder in a bowl and
blend well with a whisk. Layer half of this mixture over meat/bean mixture.
Layer One half cup of cheese over soup mixture. Start again with crushed chips
and layer, meat/bean mixture, soup mixture, and end with cheese. Cook on
High in Crock pot for 3 hours. Yummy!

Recipe by: Laurie Campbell

Posted to Digest eatlf.v097.n013 by "Campbell" lauriec@flash.net on Jan
14, 1998