Recipe - Lower Fat Baked Eggs Florentine

10 ounce Frozen chopped spinach;
thawed
One half cup Evaporated skim milk
One fourth teaspoon Grated nutmeg
8 Eggs
1 cup Fatfree Swiss cheese;
grated
4 sl Pumpernickel rye bread;
toasted

Prep: 5 min, Cook: 15 min.

Preheat oven to 325øF. Place spinach in a sieve and press to squeeze out as
much water as possible. Spread spinach in bottom of 4 lightly buttered
shallow ramekins or individual gratin dishes. Drizzle each with 1 Tbs.
milk. Season with nutmeg and salt and pepper to taste. Carefully break 2
eggs into each dish. Drizzle with remaining milk and sprinkle with cheese.
Bake 1215 minutes, until whites are just set and cheese is melted. Serve
with toast.
Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998