Recipe - Lower-Fat Cheesecake
Categories: Desserts, Low-fat, Lower-Fat Cheesecake
Ingredients:
Lower-Fat Cheesecake recipe makes 4 Servings.
3 Eggs
1 pound 5 oz. partskim Ricotta
cheese
1 cup Sugar
One fourth cup Cornstarch
1 teaspoon Baking powder
1 teaspoon Vanilla
2 teaspoon Grated lemon peel
Three fourths cup Sliced strawberries
Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat
until smooth. Stir together cornstarch and baking powder, and add to
cheese mixture along with vanilla and lemon peel. Bake 55 to 60 minutes, or
until firm. Let cool, then refrigerate. Decorate with strawberries.
Lower-Fat Cheesecake recipe makes 4 Servings.
Prepare a great meal for the whole family with this recipe!
