Recipe - Lowcountry Seafood Boil 2

12 small New potatoes
4 lg Sweet onions
1 pound Smoked turkey sausage
5 pound Unpeeled, large fresh shrimp
1 tablespoon Salt
1 pack (3ounce) liquid
shrimpandcrab boil
seasoning
3 Garlic cloves
5 Lemons, halved
1 cup Apple cider vinegar
12 small Frozen ears corn
Cocktail Sauce
Chopped fresh parsley

COCKTAIL SAUCE
1 Bottle (12ounce) cocktail
sauce
3 tablespoon Prepared horseradish
2 tablespoon Lemon juice

Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30 seconds.
Cocktail Sauce: Stir together all ingredients, and chill. Makes 1One fourth cups.

Peel potatoes, if desired. Cut onions into wedges, and slice sausage. Peel
shrimp, and devein, if desired. Bring 7 quarts water to a boil in a large
pot. Add potato, onion, sausage, and salt. Cover, reduce heat, and simmer
20 minutes. Stir in seasoning and next 3 ingredients; cook 10 more minutes.
Add corn, and simmer 5 minutes. Add shrimp, and cook just until shrimp turn
pink. Drain and serve with Cocktail Sauce. Garnish, if desired.
Posted to MMRecipes Digest by Julie Bertholf jewel1@ix.netcom.com on
Apr 05, 1998