Recipe - Lowcountry Caviar

16 ounce Cooked blackeyed peas
1 cup Finely chopped peppers
1 cup Finely chopped onions
1 small Jar chopped pimientos;
drained
1 small Jar finely chopped
jalapenos; drained
One half tablespoon Fresh chopped garlic
1 cup Golden Italian dressing

Mix all ingredients together and marinate for 24 hours. Drain off some of
the liquid as necessary. Serve on top of Pork La Prince or with tortilla
chips.

Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post
and Courier Food Editor, Sun, 08Feb1998.
http://www.charleston.net/pub/entertain/cookin/soup0208.htm

Notes: John Avinger of Shem Creek Bar & Grill submited this recipe. See
recipe called Pork La Prince, jalapeno pickle juice marinade for pork
tenderloin, which is later cut or sliced up and served with these BEPs.

Recipe by: Albert La Prince, Mount Pleasant, SC

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 08,
1998