Recipe - Low Salt Jerky
Categories: Dehydrating, Meats, Low Salt Jerky
Ingredients:
Low Salt Jerky recipe makes 4 Servings
8 ounce LOW SALT soy sauce
4 tablespoon Liquid smoke
Soak meat at least 2 hours, then place on trays. We like the pepper jerky,
so after placing on the trays I sprinkle coarse grind black pepper on it,
turn over and repeat to other side of meat.
Posted to MMRecipes Digest by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Feb 13, 98
Low Salt Jerky recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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