Recipe - Low Fat Popcorn Cookies

3 cup Popped popcorn; unsalted
2 Egg whites
One fourth cup Sugar
One fourth teaspoon Cinnamon
One fourth teaspoon Salt
1 teaspoon Vanilla

One cup at a time, grind the popcorn in a blender at low speed until it's
fine. The goal is 1One half cups of finely ground popcorn.

In a medium bowl, beat 2 egg whites on high speed until soft peaks form.
Make a meringue by gradually adding One fourth cup sugar; beat until egg whites
are stiff. Next, beat in cinnamon, salt and vanilla. Gently fold in ground
popcorn and 1/3 cup unsweetened shredded coconut. Place rounded
tablespoonfuls onto a greased baking sheed (or use parchment paper). Bake
at 325 degrees 10 to 12 minutes or until lightly browned. MM Wrenn

Source: Abilene ReporterNews 12/06/95
Posted to MMRecipes Digest V4 #249 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Sep 19, 97