Recipe - Low Fat Pizza Dough

1 One half teaspoon Active dry yeast
2 cup Bread flour; or all purpose
One fourth cup Wheat bran; or oat bran
Three fourths teaspoon Salt
2 tablespoon Prunes; *NOTE
Three fourths cup Water
1 tablespoon Yellow cornmeal
Add more water; T at a
time, as
Needed

*NOTE minced, pour boiling water to soften, drain

Place ingredients in bread machine according to manufacturer's
directions. Process on Dough Cycle. Preheat oven to 450 deg F.
Remove dough from machine at end of cycle and divide in two.
Roll two 10 inch circles on floured board and place on baking
sheets dusted with cornmeal. Bake 20 minutes or until browned.

From: Katie E Green kgreen@u.washington.edu
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Katie E Green kgreen@u.washington.edu