Recipe - Low Fat Noodles Romanoff

4 cup Egg noodles; yolk free
2 cup Sliced mushrooms
1 md Onion flakes; minced
2 teaspoon Soft margarine
1 Clove garlic; minced
1 cup Lowfat ricotta cheese
1 cup Lowfat sour cream
1 teaspoon Worcestershire sauce
2 dr Tabasco sauce; or more to
taste
1/8 teaspoon Salt; optional
1/8 teaspoon Pepper
8 tablespoon Parmesan cheese

Cook the noodles in a large pot of boiling water for 6 minutes, or until
tender. Drain, rinse with hot water and drain again. Transfer to a large
bowl and keep warm. While the noodles are cooking, combine the mushrooms,
onions, margarine or butter and garlic in a 2quart microwavesafe
casserole. Cover and microwave on high power for a total of 6 minutes; stop
and stir after 3 minutes. Stir in the ricotta, sour cream, Worcestershire
sauce, hotpepper sauce, salt (if using), black pepper and 6 tablespoons of
the Parmesan. Stir in the noodles and sprinkle with the remaining 2
tablespoons cheese. Cover and microwave for 5 to 6 minutes, or until heated
through.

Source Prevention on line Formated for Mastercook by Carol
Floydc.floyd@arnprior.com
Recipe by: Prevention On Line

Posted to MCRecipe Digest V1 #1040 by Carol & Bob Floyd
c.floyd@arnprior.com on Jan 21, 1998