Recipe - Low Fat Mexican Pasta Salad

1 pound Shell pasta; cooked
2 Tomatoes minced
1 cn Corn; drained
1 Pepper; minced
1 cn (8 oz) mild green chiles
1 cn (16 oz) black beans
1 small Red onion; finely chopped

DRESSING
1 One half cup Salsa
One half Fat free sour cream
3 teaspoon Chili pwder
1 teaspoon Cumin
Salt and pepper

Tried this last night and was another hit!! SOOOO easy to throw together
and VERY lowfat. My only suggestion is to use Mild Salsa in the
dressing....we used medium and our mouths were on fire!!!!

Posted to brandnamerecipes by "Carole J. Jones" donljon@bgnet.bgsu.edu
on Jan 24, 1998