Recipe - Low Fat Lemon Curd

1 lg Egg
2 lg Egg whites
Three fourths cup Sugar
2/3 cup Fresh lemon juice
1 tablespoon Lemon zest; freshly grated
1 tablespoon Butter

1. In a medium non reactive saucepan whisk together egg, egg whites, sugar,
lemon juice and lemon zest.

2. Add butter and cook over low heat, whisking constantly until thick, 57
minutes. Do not let sauce come to a simmer.

3. Transfer to a small bowl, let cook slightly and serve warm

Notes: Good for a pancake or waffle topping, spoon over icecream, or on top
of cheesecake.

Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat

Formatted and Busted by RecipeLu recipelu@recipelu.com

Recipe by: Eating Well Magaine March 1998

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 23,
1998