Recipe - Low Fat Bran Muffins

1 cup Flour
2 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Cinnamon
2 cup All bran or; (raisin bran)
1 One fourth cup 2% low fat milk
1/3 cup Firmly packed brown sugar
1 Egg
One half cup Applesauce

Notes: By Tillie Labosky, Lansford. The Times News, PA

Heat oven to 400€. Mix flour, baking powder, baking soda and cinnamon in
large bowl. Mix cereal, milk and sugar in another bowl. Let stand 5
minutes. Stir in egg and applesauce. Add to flour mixture, stir just until
moistened (batter will be lumpy). Spoon batter into muffin pan sprayed with
no stick cooking spray. Filling each cup 2/3 full, bake for 18 to 20
minutes or until golden brown. Serve warm. Makes 12 muffins.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998