Recipe - Low Fat Banana Nut Bread

One half cup Sour cream, light
2 teaspoon Baking soda
1 One half cup Sugar
One fourth cup Margarine; softened
One half cup Egg substitute
Three fourths teaspoon Salt
3 cup Allpurpose flour
3 Banana; mashed (1 cup)
1 teaspoon Vanilla
12 ounce Semisweet chocolate chips;
reduced fat
One half cup Nuts; cho

Heat oven to 350*.Lightly spray two 9x5x3 pans with nonstick veg spray. In
small bowl, stir together sour cream and baking soda, set aside. In large
bowl, beat sugar and margarine on medium speed of electric mixer until well
blended. Add sour cream mixture, banana, and vanilla; beat until smooth.
fold in chips and nuts. Pour batter evenly into prepared pans. Bake 45 to
55 minutes or until wooden pick inserted in center comes out clean. Cool 10
minutes. Remove from pans to wire rack;immediately wrap in plastic wrap.
Cool completely before slicing.
Posted to MCRecipe Digest V1 #302

Date: Thu, 14 Nov 1996 17:01:41 0800 (PST)

From: Louise Hopkins steveh@ccnet.com