Recipe - Low Fat Baked Potato Skins

4 md Baking potatoes
Pam butter flavor nonstick
spray
One half cup Grated fatfree cheddar
cheese
3 tablespoon VERY lean; cooked bacon bits
One fourth cup Minced green onions

Scrub potatoes and pierce with a fork. Bake in a preheated 400° oven until
soft, about 1 hour. Cut potatoes in half lengthwise and scoop out centers
leaving a 1/4" shell. Reserve potato pulp for another use. Cut shells in
half, lengthwise. Spray shells with butter flavored spray, then place on a
large baking sheet. Bake in a preheated 500° oven for 1520 minutes until
crisp. Sprinkle evenly with cheese, bacon bits and onion. Return to 400°
oven for 3 minutes or so to melt cheese.

Serves 6 at 54 calories and 5% fat per serving. (A little bit of fatfree
sour cream on top is nice, too!)

Posted to brandnamerecipes by Jim & Marguerite Sequin
sequinjm@internet95.com on Apr 29, 1998