Recipe - Low Country Seafood Boil

1 REYNOLDS Oven Bag (large
size14 x 20inch)
1 tablespoon Allpurpose flour
1 pound Unpeeled large fresh shrimp,
peeled and deveined
One fourth pound Smoked turkey sausage,
cut or sliced up
2 small Ears corn, cut in half
crosswise
1 cn (15ounce) whole potatoes,
drained
1 md Onion, cut into wedges
1 cn (10 1/2ounce) condensed
chicken broth, undiluted
2 tablespoon Butter or margarine, cut
into pieces
Hot sauce
Garnish: Chopped fresh
parsley

Preheat oven to 350ø. Place oven bag in 13 x 9inch baking dish. Add
flour; twist end, and shake. Add shrimp and next 6 ingredients to bag.
Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with
nylon tie; cut 6 (1/2inch) slits in top of bag. Bake at 350ø for 20 to 25
minutes or until shrimp are opaque and corn is tender. Serve in shallow
bowls with hot sauce, and garnish, if desired.

Posted to MMRecipes Digest V4 #188 by Julie Bertholf
jewel1@ix.netcom.com on Jul 18, 1997