Recipe - Low Cholesterol Walnut Scones

1 One half Lb. margarine
8 ounce Bread flour
2 Lb. whole wheat flour
1 One half ounce Baking powder
12 ounce Egg white
1/3 ounce Baking soda
6 ounce Honey
10 ounce Rolled oats
14 ounce Raisins
1 One fourth Lb. yogurt
1 Lb. walnuts

Cut margarine into whole wheat flour, baking powder and baking soda. Add
all other ingredients and lightly combine to incorporate on 1st speed of
3speed mixer. Put onto a floured surface and roll even about 2in. thick.
Cut with a biscuit cutter. Place on a paperlined or oiled sheet pan. Bake
at 350 degrees F 1215 minutes.

Posted to MMRecipes Digest V4 #095 by "Mark " mviers@inmind.com on Apr
6, 1997