Recipe - Low Cholesterol Chili Rellenos Casserole

2 cn (4 oz.) minced green chili
peppers; drained
8 ounce Lowfat cheddar cheese;
shredded (2 c.)
2 cup Skim milk
1 cup Bisquick
1 cup Frozen egg substitute;
thawed
4 Slightly beaten eggs
1 cup Lowfat cottage cheese
Salsa; optional

First spray 12 x 7 One half x 2 inch baking dish with nonstick coating.
Sprinkle with chili peppers and cheddar cheese. In medium bowl combine
milk, Bisquick mix, eggs; beat until smooth. Stir in cottage cheese. Spoon
eggs on top of chilies and cheese. Bake uncovered at 350 degrees for
approximately 45 minutes until puffed. Casserole is down when you insert
knife into center and it comes out clean. Let stand 10 minutes before
serving.

Top with salsa.

Serves 6.

Recipe by: Bisquick Site Found By Brenda Whimsey Stephens

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 05,
1998