Recipe - Low Carb Creamy Herb Dressing

4 cup Romaine or leaf lettuce torn
1 Egg
Salt for sprinkling the bowl
1 Clove garlic, peeled and
Sliced in half
One half teaspoon Dry mustard
1 One half teaspoon Lemon juice
Few drops tabasco
2 tablespoon Olive oil
2 tablespoon Parmesan cheese
3 Anchovies, drained

1. Chill hte lettuce leaves. 2. Place the egg in small saucepan, cover
with water an heat. When the water begins to simmer, cook the egg for 1 to
1 One half minutes. Drain and set aside. 3. Sprinkle a little salt in the bottom
of a wooden salad bowl. Rub the garlic cove around the inside of the bowl.
Add the mustard, lemon juice, tabsco and sitr to combine and dissolve the
salt. Whisk in the olive oil, stirring briskly to blend the ingredients.
4. Add the lettuce leaves to the bowl. Sprinkle wit hthe parmesan cheese
an add the anchovies. Break the egg over the salad, and toss the mixture
gently but thoroughly to combine the egg, the dressing that has settled to
the bottom, and the lettuce cheese and anchovies.
Posted to MMRecipes Digest by "deborah kuhnen" debkuhnen@email.msn.com
on Mar 14, 1998