Recipe - Low Calorie Vanilla Ice Cream

ICE CREAM COOKBOOK
6 Eggs
5 cup Milk
4 tablespoon Liquid sweetener
6 One half cup Half and half
3 tablespoon Plain gelatin
4 tablespoon Vanilla
Three fourths teaspoon Salt

Make a custard of the eggs, milk, and liquid sweetener. Soak the gelatin in
a small amount of water and add enough hot custard to dissolve the gelatin.
Cool. Add cream, vanilla, salt, and gelatin to custard. Strain and freeze.
This will still be palatable and contain even fewer calories if all of the
milk and half and half are replaced by nonfat milk.

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip