Recipe - Low-Temperature Pasteurization Treatment
Categories: Canning, Preserves, Pickles, Low-Temperature Pasteurization Treatment
Ingredients:
Low-Temperature Pasteurization Treatment recipe makes 1 Servings
1 Apple; seeded
One fourth Lime
Sparkling water
Juice apple and lime. Pour juice into tall, ice filled glass. Fill glass to
top with sparkling water.
Recipe by: Cherie Calbom
Posted to recipeludigest Volume 01 Number 493 by ctlindab@mail1.nai.net on
Jan 11, 1998
Low-Temperature Pasteurization Treatment recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
To Bake Peaches Recipe
Calico Bean Salad Recipe
Brandied Raspberry Sauce Recipe
Linguine With Zucchini Carrots And Mixed Herb Pesto Recipe
Egg Cream 3 Recipe
Tasso Cured Red Snapper Recipe
Zuchini Relish Recipe
Popular Recipes:
Wow! Cooking is easy!