Recipe - Low-Fat And Sugar English Trifle

1 Angel food cake cut into
1inch cubes
1 pack Sugarfree vanilla pudding
1 Container; (8 oz) Cool Whip
Lite
1 pt Fresh strawberries
1 pt Fresh blueberries
2 cup Skim milk

Prepare pudding according to package using skim milk. Add container of Cool
Whip (reserve some for garnish).

Place 1/3 of angel cake cubes in bottom of glass bowl (about 3 quart bowl).
Top with 1/3 pudding mixture and half of the container of strawberries.

Layer another 1/3 of the angel cake cubes, 1/3 pudding mixture and half of
the container of blueberries.

Repeat last layer of 1/3 angel cake cubes and 1/3 pudding mixture.

Garnish with blueberries and strawberries and reserved cool whip.

YIELD:12 servings 190 calories per serving.

Recipe by: VETERANS MEDICAL CENTER DIABETES CENTER 5/22/96

Posted to recipeludigest Volume 01 Number 587 by ctlindab@mail1.nai.net on
Jan 23, 1998