Recipe - Low-Fat Vegetable Lasagne Roll-Ups

One half pound Lasagne noodles
2 Broccoli, cooked 5 min, chop
2 teaspoon Basil
One fourth cup Chopped fresh parsley
1 Pepper to taste
1 pound Nofat cottage cheese
1 4oz pkg shredded mozzarella
1 Egg
2 small Onions, chopped
1 One half teaspoon Oregano
One half teaspoon Garlic salt
1 26oz jar spaghetti sauce

Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain. Lay
flat on towel to dry. Combine all other ingredients except the sauce. Spoon
about 1/3 c. of mixture onto each noodle, leaving about 2" at end; roll up.
Spread some sauce in baking dish. Place rolls in dish seamside down. Pour
remaining sauce over rolls. Cover dish with foil and bake for 40 min.
Posted to MMRecipes Digest V4 #195 by "Gary Griffin"
wanderergriff@worldnet.att.net on Jul 28, 1997