Recipe - Low-Fat Tortilla Chips

1 teaspoon Warmed safflower oil; or
1 Vegetable cooking spray
1 ; room temperature
4 Corn tortillas

Recipe by: St. Louis PostDispatch 4/8/96 Preheat oven to 300 degrees.
Lightly oil or spray the top of each tortilla. Cut with scissors into 8
wedges. Place on nonstick baking sheets. Bake until chips are crisp, 10 to
15 minutes. Serve within 30 minutes. Yield: 4 servings.

By Mary Carroll
Posted to MMRecipes Digest V4 #195 by "Gary Griffin"
wanderergriff@worldnet.att.net on Jul 28, 1997