Recipe - Low-Fat Taco Dip

INGREDIENTS

TACO DIP
One half cup Low fat cottage cheese
One fourth cup Catsup
1 tablespoon Taco seasoning mix
1 teaspoon Horseradish
One half cup Low fat yogurt

TOASTED TORTILLA CHIPS
1 pack Soft corn tortillas
Garlic powder or taco
seasoning mix

PREPARATION

Combine the cottage cheese and catsup in a blender until smooth. Add the
taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and
chill. Serve with raw vegetables or toasted tortilla chips. TOASTED
TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6
wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to
10 minutes until crisp. Source: Magic Chef Cookbook CDROM

Submitted By PAT PATE PATPATE@TENET.EDU On SUN, 6 NOV 1994 214953
~0600 (CST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini