Recipe - Low-Fat Sub For Buttermilk

1 cup Yogurt (I haven't tried
this) OR
1 cup Whole milk (I use skim)
mixed with either:
1 tablespoon Lemon juice or vinegar (I
always tend to go to
vinegar I'm not sure why
:))

Here's a lowfat sub for buttermilk it is what is listed in Mastercook
and I use it all the time (I'm like you and never will go through a quart
of buttermilk).

Another suggestion I could make for you to lower the fat would be to
substitute 4 egg whites for the 2 whole eggs. I also do this all the time
with no noticeable difference in the end product. I hope this helps you out
~ the recipe sounds good. Posted to Digest eatlf.v097.n180 by "Linda G."
lindag@brunnet.net on Jul 17, 1997