Recipe - Low-Fat Spice Cookies

1 Three fourths cup Whole wheat flour
1 cup Unbleached flour
1 cup Brown sugar; packed
2 teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Ginger
One fourth teaspoon Cloves
One half teaspoon Baking soda
One fourth teaspoon Salt
One fourth cup Margarine; softened
One fourth cup Fatfree spread; softened
1 Egg white; whipped
1 teaspoon Vanilla
One half cup Fatfree sour cream

Preparation Time: 0:15 Preheat oven at 350. Prepare baking sheets with
cooking spray. In a mixing bowl, combine flours, sugar, cinnamon, nutmeg,
ginger, cloves, baking soda, and salt. In another mixing bowl, combine
margarine, spread, egg white, vanilla, and sour cream. Mix dry ingredients
with wet ingredients just until moistened. Cover and chill overnight. On a
heavily floured surface (dough will be slightly sticky that's why more
flour is needed), roll dough 1/8" thickness. Using a 2 One half " cutters, cut
dough into desired shapes. Arrange 1" apart on prepared baking sheet. Bake
for 12 to 15 minutes and until lightly browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini