Recipe - Low-Fat Muffins With Variations

CRANBERRY ORANGE MUFFINS
1 cup Self rising flour
One half cup Dried cranberries
One fourth cup Sugar
One fourth teaspoon Cinnamon
One half cup Orange juice
BLUEBERRY MUFFINS
1 cup Self rising flour
One fourth cup Sugar
One half cup Frozen blueberries; left
frozen
One half cup Orange juice
BANANA MUFFINS
1 cup Self rising flour
One fourth cup Sugar
1 Banana; mash
1 Jar Banana baby food juice

(Mix dry ingredients and fruit, add juice and stir just until blended. Put
in muffin cups and bake at 305 degrees for about 25 min.) I always double
the recipe. Tried, enjoyed and reposted on fatfree by Brown Jeannie
brown_jeannie@macmail.belmont.edu.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997