Recipe - Low-Fat Macaroni And Cheese

1 One box of your favorite g
1 Packaged macaroni and cheese
1 (with dry cheese)
1 One can, 14 One half oz, stewed
1 Tomatoes
1 Or
1 One can, 10 Three fourths oz,
1 Campbell's healthy request
1 Cream of mushroom soup
1 And One half cup skim milk.

Cook macaroni as directed on package. Drain and return to pot. Add dry
cheese and stewed tomatoes or soup & skim milk (do not use any margarine or
butter). Stir to combine. Pour into one quart baking dish and sprinkle with
dry bread crumbs. Bake 30 min. at 350 degrees or until bubbling around
edges.
Posted to MMRecipes Digest V4 #195 by "Gary Griffin"
wanderergriff@worldnet.att.net on Jul 28, 1997