Recipe - Low-Fat Lemon Cheesecake

Nonstick vegetable cooking
spray
One fourth cup Graham cracker crumbs
16 ounce Lowfat cream cheese
1 cup Sugar
2/3 cup Egg substitute
1 Three fourths cup Plain yogurt cheese; yogurt
drained in cheesecloth
until semisolid, up to 2
2 teaspoon Vanilla
1 teaspoon Grated lemon peel
1 tablespoon Lemon juice
Sliced oranges; and/or for
garnish
Strawberries; and/or for
garnish
Kiwifruit; for garnish

Heat oven to 350 degrees. Coat a 9inch springform pan with vegetable spray
and sprinkle bottom with graham cracker crumbs. Refrigerate.

In a large bowl, beat cream cheese until smooth. Gradually add sugar,
beating until smooth. Add remaining ingredients except fruit and beat until
smooth. Pour into pan.

Bake 50 to 60 minutes or until edges are set. (To minimize cracking, place
a shallow pan half full of hot water on lower oven rack while baking.)

Remove from oven and cool on a wire rack. Remove sides of pan and
refrigerate 6 hours or overnight. Top with fruit just before serving.

Exchanges: All lunch menus this week have about 450 calories total and
include:

23 Starch servings 12 Meat or Meat Substitute servings 02 Vegetable
servings 1 Fruit serving 1 Fat serving

Total Fat 15g Total Carbohydrate 50g Protein 22g

Some menus have 1 Skim Milk serving instead of 1 Meat or 1 Starch serving.
Or 1 Starch serving instead of the Fruit serving.

Recipe for Sunday, 3/8/98 This week we are featuring complete lunch menus
and accompanying recipes from the cookbook Magic Menus for People with
Diabetes, a caloriecontrolled collection of the "best of" the
awardwinning Month of Meals series of menu planners. You can order a copy
of this and many other cookbooks from our online bookstore or call
1800ADAORDER (18002326733).

Lunch: 1 serving Shrimp and Pea Salad 2 4inch bread sticks 1 slice LowFat
Lemon Cheesecake

Copyright © 1998 American Diabetes Association

MC Fortmatted and MC Busted by Barb at PK abprice@wf.net

NOTES : 16 slices/Serving size: 1 slice

Recipe by: American Diabetes Association

Posted to recipeludigest by "abprice@wf.net" abprice@wf.net on Mar 12,
1998