Recipe - Low-Fat Latkes

2 cup Russet potatoes, peeled and
shredded (about 3 medium
potatoes)
1 cup Finely chopped onion
1 cup Toasted wheat germ
2 Egg whites
4 Tp 6 turns of the pepper
mill
One half teaspoon Salt
Oil spray

I told Dora I would post a lowfat latke recipe, and here it is. Of
course, what I forgot is that I got the recipe from this list in the first
place! The original source is Stephanie Rawlins.

Preheat the oven to 425 degrees. In a large bowl, thoroughly mix all
ingredients into a batter. Coat two baking sheets with oil spray. Drop
batter in One fourth cup amounts on the prepared sheets; press the latkes down
with the back of your dampened hand. Back 15 minutes, then turn and bake 10
minutes longer, or until the latkes are browned (but not blackened at the
edges). Serve with applesauce or fatfree sour cream. Makes approximately
14 latkes.
Posted to FOODWINE Digest 15 October 96

Date: Wed, 16 Oct 1996 08:19:52 0500

From: Anne Goldberg annegoldberg@NWU.EDU