Recipe - Low-Fat Lasagna

10 ounce Lasagna Noodles, cooked
One half pound Extra lean ground beef
ground turkey may be used
8 ounce Mushroom pieces, drained
1 small Onion, chopped
30 ounce Lowfat spagetti sauce
2 md Carrots, peeled and shredde
16 ounce Fat free or low fat
cottage cheese
8 ounce Mozzarella cheese, part ski

Cook lasagna noodles; drain and set aside. In skillet or fry pan, cook
meat; drain fat and place meat in colander. Rinse with hot water. Add
mushrooms and onion to cooked meat. In a 9x13x2inch baking pan, layer
onethird of cooked lasagna noodles with half the meat mixture, half
cottage cheese, half carrots, half Mozzarella and one third sauce. Repeat
layers. Top with remaining noodles and sauce. Cook uncovered for 35 minutes
at 350 degrees. Remove from oven; cover with foil. Let stand 20 minutes
before serving. 8 grams fat per serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini