Recipe - Low-Fat Garlic Mashed Potatoes

4 pound Russet potatoes abt 8
4 Cloves garlic
2 qt Chicken broth
1 cup Milk, skim
One half cup Plain nonfat yogurt
2 tablespoon Chives thinly cut or sliced up
1 tablespoon Fresh dill minced
1 teaspoon Salt
White pepper
One half cup Lowfat jack cheese abt 2
Ounce
Fresh chives or dill sprigs

1. Peel and quarter potatoes. Place with garlic in a 68 quart pan; cover
with broth. Bring to a boil over high heat; reduce heat, cover and simmer
til potatoes are tender when pierced, abt 20 min.

2. Drain potatoes and garlic; return to pan. Mash with milk until smooth.
Stir in yogurt, chives, dill, and salt; add pepper to taste. Spoon mix into
a 23 qt shallow baking dish; sprinkle top with cheese. If making ahead,
cover with plastic wrap and chill up to 1 day.

3. Bake in a 375F oven til warm in center and melted cheese is lightly
browned, abt 30 min (abt 1 hour if chilled). Garnich w/ chives or dill
sprigs.

Recipe By : Sunset Jan 1996

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini