Recipe - Low-Fat Cream Cheese Frosting
Categories: Desserts, Holiday, Low-Fat Cream Cheese Frosting
8 ounce Light cream cheese; soft
style
1 cup Marshmallow cream
1 teaspoon Fresh lemon juice
1 teaspoon Vanilla extract
1 cup Powdered sugar
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon
juice and vanilla until well combined. Then gradually beat in the powdered
sugar. Makes 1 Three fourths cups.
Posted to EATL Digest 23 Jul 96
Date: Wed, 24 Jul 1996 11:28:45 0700
From: Barbara Schmidt smgin2@SPRYNET.COM
NOTES : The use of marshmallow creme instead of butter in this easy
frosting
recipe keeps the fat, calorie and cholesterol counts low. To
simplify cleanup,
spray the measuring cup with nonstick spray before attempting to
measure out
the marshmallow creme!
Low-Fat Cream Cheese Frosting recipe makes Makes 6 To 8 Serving
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