Recipe - Low-Fat Cranberry Squares

1 cup Cranberries washed &
Halved
1 One fourth cup Sugar divided
1 cup Flour
One fourth cup Cornstarch
1 teaspoon Baking Powder
One half teaspoon Baking Soda
One half teaspoon Salt
2/3 cup Buttermilk
2 Egg Whites lightly
Beaten
1 teaspoon Orange Peel

Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with
nonstick spray. Combine cranberrries with remaining 1 cup sugar, foour,
cornstarch, baking powder, pabing soda and salt. Mix well and make well
incenter. Add milk, egg whites and orange peool; stir until smooth. Fold
in berries; spread in prepared foillined pan. Bake 20 25 min. Cool in
pan for 5 min; cut into 12 squares.

Edna Askins, Greenville, TX

These are EXCELLENT! (Reggie) Recipe By
: Home Cooking, Nov 1994

Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the
Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip