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Recipe - Low-Fat Coleslaw

Categories: Salads, Low-cal, Low-Fat Coleslaw

Ingredients:

1 tablespoon Balsamic vinegar
1 teaspoon Tahini
One half teaspoon Dijon mustard
One fourth teaspoon Celery seed
Dash Worchestershire sauce
1 Three fourths cup Nonfat mayonnaise
1 One half cup Shredded green cabbage
One half cup Shredded red cabbage

Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir
in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat
(25%)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Low-Fat Coleslaw recipe makes 1 Serving

Prepare a great meal for the whole family with this recipe!

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