Recipe - Low-Fat Chocolate Fondue

6 Egg whites whipped
1 cup Sugar
1 tablespoon Vanilla
1/3 cup Cocoa powder
Three fourths cup Flour
One fourth teaspoon Salt
One half teaspoon Baking powder
One half teaspoon Baking soda
1 One half cup Marshmallow cream

Preheat oven at 325. Prepare a 8" square pan with cooking spray and flour.
In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and
baking soda. In another mixingbowl, combine egg whites, sugar, vanilla,
and marshmellow creme. Mix dry ingredients with wet ingredients just until
moistened. Pour mixture into prepared pan. Bake for 30 minutes.

Recipe By : Angella Anderson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini