Recipe - Low-Country Barbecue Sauce

2 cup Chopped tomatoes
1 md Onion; finely chopped
One fourth cup Butter or margarine; melted
One fourth cup White vinegar
1 tablespoon Sugar
1 tablespoon Paprika
1 tablespoon Pepper
2 teaspoon Salt
1 One half teaspoon Worcestershire sauce
One fourth teaspoon Hot sauce
1 Clove garlic
One half Red pepper pod

Process tomatoes through a food mill or pulse several times in a food
processor. Saute' onion in butter in a medium saucepan until tender. Stir
in tomatoes, vinegar, and remaining ingredients; bring to a boil. Reduce
heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Remove and discard garlic and red pepper pod. Serve sauce over cut or sliced up pork.

Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)

Recipe by: Meco Barbecue & Smoker Cookbook

Posted to MCRecipe Digest V1 #893 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997