Recipe - Low-Cholesterol Oat-Bran Muffins

WET MIX
2 cup Lowfat yoghurt
3 tablespoon Oil
3 Egg whites
One half cup Sugar

DRY MIX
2 cup Rolled oats
1 cup Oat bran
1 One half cup Flour
2 One half tablespoon Baking powder
2 teaspoon Cinnamon

Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon into pans &
bake for 2025 mins. Makes 20 muffins. Watching your cholesterol isn't at
all difficult when you can make muffins like this to have with a cup of
tea.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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