Recipe - Low-Cholesterol Chiles Rellenos Casserole

2 cn (4 oz.) minced green chili
peppers; drained
8 ounce Lowfat Cheddar cheese;
shredded (2 c.)
2 cup Skim milk
1 cup Bisquick
1 cup Frozen egg substitute;
thawed or 4 slightly beaten
eggs
1 cup Lowfat cottage cheese

Spray casserole with nonstick coating. Sprinkle with chili peppers and
Cheddar cheese. Combine milk, biscuit mix, egg substitute or eggs. Beat
until smooth. Stir in cottage cheese and spoon mixture over chilies and
cheese. Bake uncovered in a 350 degree oven about 45 minutes or until
puffed and knife inserted near the center comes out clean. Let stand 10
minutes before serving.

Recipe by: Bisquick Site Found By Brenda Whimsey Stephens

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 05,
1998